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Archive for the ‘Vegan’ Category

If you missed it, my family hosted a Texas-Style Pit BBQ last weekend. In keeping with the spicy, bold flavored theme, I whipped up this red pepper hummus as an appetizer. Pepper predominant as it may be, I have to admit the peppers didn’t come from our garden…Shh! Green peppers just wouldn’t have had the […]

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Hi everyone! Technically it’s spring, so I’m hoping that means sometime in the near future the weather will actually start to clear up (and stay that way!) as we move further from the winter borderline.  In the meantime, it’s chilly and cloudy with flood warnings one day, sunny and 58 the next.  Not so good […]

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